Belli Baci Bakery. – Staten Island, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 984-5233 to check today's hours. Know the hours? Send them to us.

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7358 Amboy Rd, Staten Island, NY 10307

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Address7358 Amboy Rd, Staten Island, NY 10307

Phone(718) 984-5233

StyleBakery

CountyRichmond County

Time zoneEastern Time

From city center8.4 mi southwest

Wheelchair accessLimited

About Belli Baci Bakery.

Belli Baci Bakery. is a bakery at 7358 Amboy Rd, roughly 8.4 mi from downtown Staten Island, heading southwest.

Staten Island has 98 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Mikey Bagels sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Staten Island open in the early morning, but phoning (718) 984-5233 first is a good idea.

Wheelchair access is reported as limited.

At a glance

Listed as	Bakery
Bakeries in Staten Island	98
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.